Celebrate Cinco de Mayo and the start of patio season with a refined twist on a classic. This month, we’re swapping Triple Sec for Elderflower liqueur to create a refreshing, tropical Margarita that’s built right in the glass—no shaker required.

Whether you’re hosting a family Easter brunch or just enjoying the spring sunshine, this gin and champagne classic is the ultimate holiday cocktail. Get the full recipe and my pro tips for the perfect pour.

Move over, green beer. 🍈🍸 We’re kicking off March with a glow-up.